Last month, I made a flourless peanut butter cookie and in the past, I have made a flourless chocolate cake. There is something special about baked goods made without flour, I love. I saw this recipe on Creative Kitchen, a blog that has not only many terrific recipes but also, interesting ideas.
I made this recipe from that blog and I think, it has topped, all other chocolate cookies, at least for now. I am always looking for new favorites and it is going to take a lot to be better than this full flavored chocolate chewy cookie.
Flourless Chocolate Brownie Cookies (adapted – the only change I made was to bake these for less time)
Ingredients
- 3 cups powdered sugar
- 2/3 cup unsweetened Dutch-processed cocoa powder
- 1/4 tsp sea salt
- 3 large egg whites, at room temperature
- 1 Tbsp pure vanilla extract
2 cups semi-sweet chocolate chips
Instructions
Preheat oven to 350.
In a large bowl, mix together powdered sugar, cocoa powder and sea salt.
Whisk in egg whites until just moistened.
Add in chocolate chips.
Spoon thick fudgy batter onto cookie sheets in small mounds.
Chill for 5 or so minutes to keep them from spreading when they bake.
Bake for 12 minutes or until tops are glossy and lightly cracked.
Linked to Yummy Sunday
Looks so sweet!
wow, that looks rich…yummy! thanks for sharing your recipe! visiting late from last week’s YS, have a great weekend.
never try this recipe, looks delicious, visiting from YS, hope you can visit me back