Cinnamon Minis

I had about a half hour to bake something which meant I needed a quick baking item. Immediately, muffins came to mind but I was not sure, I could even pull that off. Then, I thought of my minis, the tiniest of minis. In a muffin pan that usually holds six muffins, these hold 12 shaped cakes, as tiny as can be. They would bake even faster.

I used a recipe from Taste of Home for Cinnamon Muffins, adapted the recipe slightly and made these adorable little gems.

The star-shaped mini below is really a tin, I did not have enough batter for. I put in a little and got this flat cutie. It was thick enough to taste good.

Cinnamon Minis

Ingredients

1/3 cup canola oil
1/2 cup sugar
1 egg
1-1/2 cups gluten-free flour mix or all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup Rice milk

There is a topping in the original recipe but I had no time to make it.
Directions

In a large bowl, mix oil and sugar well. Beat in egg. Combine the flour, baking powder, salt and nutmeg; add to sugar mixture alternately with Rice milk until well combined.
Fill greased miniature shapes 2/3rds full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean.