Maple Glazed Salmon with Mango

I am a sucker for both salmon and maple so this had to be made.  I added the mango and this whole dish is deliciously scrumptious.

Maple Glazed Salmon  adapted from the Southern Cooking Bible by Paula Deen

Ingredients

2(6-ounce) salmon fillet

1/2 of a mango sliced thin

Marinade:

1 tablespoon maple syrup

1 teaspoon apple cider vinegar

1 tablespoon teriyaki sauce

1/4 teaspoon mustard powder

1/8 teaspoon black pepper

Directions

Place salmon filets in a resealable plastic bag. Combine marinade ingredients in a non-reactive bowl or measuring cup. Pour marinade over filets and refrigerate from 30 minutes.

Preheat oven to 350 degrees.

Add mango.

Bake for 20 minutes.

This is linked to Real Food Wednesdays