I am a sucker for both salmon and maple so this had to be made. I added the mango and this whole dish is deliciously scrumptious.
Maple Glazed Salmon adapted from the Southern Cooking Bible by Paula Deen
2(6-ounce) salmon fillet
1 tablespoon maple syrup
1 tablespoon teriyaki sauce
Place salmon filets in a resealable plastic bag. Combine marinade ingredients in a non-reactive bowl or measuring cup. Pour marinade over filets and refrigerate from 30 minutes.
Preheat oven to 350 degrees.
Bake for 20 minutes.
This is linked to Real Food Wednesdays