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Rich and creamy and with a delicate flavor that stays with you…….. I love it. It was a cinch to throw together. I did it in two saucepans, one for the pasta and one for the sauce. It is an easy cleanup. I could eat this, nightly. Hubby WOULD not. He is just too good about what he eats, working to have a healthy diet. I can’t pass on a recipe like this.
Fettuccine Alfredo
Ingredients:
| 12 ounces fettuccine; cooked | |
| 1/2 cup butter (one stick), | |
| 1 c Whipping cream room temp | |
| 3/4 c Grated parmesan cheese | |
| 1 tablespoon parsleysalt and pepper to taste |
Method:
Drain pasta well; place in warm serving dish large enough for tossing.
In a small sauce pan, melt butter and add whipping cream, Parmesan cheese and parsley; toss until pasta is well coated.
Add salt and pepper to taste.
This is linked to Homemaker in Heels Blog Hop Sharing Sundays
Oh, no! This does look too easy and delicious! I’ll have to work on my will power before I make this yummy dish.
Doesn’t get much easier, or decadent! Thanks for linking up at A Little Nosh this week!
Looks delish!
We’d love for you to share your recipes with us at
Simply Delish Saturday
Hey! Just stopping by to let you know I featured you on savory sunday!! Have a great week!