This week, I made a number of simple salads. One of our favorite is some greens, grape tomatoes and feta and I made that twice with dinner. I also like that one for lunch on weekdays.
On Friday, I decided to take vegetables and chop them up with a simple dressing. Eating small pieces is a novelty in a salad, for us. If you don’t like it this way, throw in some arugula, spinach or lettuce.
1 English cucumber, chopped
1 tomato, chopped
1 small red onion, chopped
1 tablespoon parsley, chopped
1 teaspoon fresh oregano, chopped
Dressing -2 tablespoons seasoned (basil and oregano) Rice Vinegar, 1 tablespoon olive oil and black pepper, to taste
Chop and mix all vegetables.
Mix dressing ingredients.
Pour dressing on chopped vegetables and let marinate for at least one hour.