Noodle Salad with Peanut Lime Vinaigrette

I, no longer like pasta salads, very much but when they look like this, I humble myself by enjoying it,  a lot.

Noodle Salad with Peanut Lime Vinaigrette  (adapted from Food.com)

Ingredients:

  • 1/2 pound cooked al dente and cooled thin pasta 
  •  2-4 scallions, chopped
  •  1/3 red bell pepper, chopped
  • 1/2 yellow bell pepper, chopped
  • 1/2 green bell pepper, chopped
  • roasted peanuts, chopped,save all for garnish
  • 1 tablespoon sesame seed, with additional for garnish (optional)

Peanut-Lime Vinaigrette

Method:

  1. To make dressing: In a food processor, process everything.
  2.  Scrape into a bowl and wait for half an hour for the flavors to develop.
  3. To make salad: Toss all together, dress with just enough dressing to moisten and flavor, and garnish with scallions, red bell pepper and peanuts.
  4. Serve at room temperature.
This is linked to Tuesday’s Tasty Tidbits     Real Food Wednesdays       Slightly Indulgent Tuesdays

2 comments on “Noodle Salad with Peanut Lime Vinaigrette

I love when your leave comments. Make my day sunny and share a few words or more.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s