Cabbage Kugel

A kugel is like a pudding but is made savory as well as sweet. Examples of savory kugels are potato kugel, onion kugel, broccoli kugel and similar. Sweet kugels are apple, noodle and rice kugels. I think that most of them are drier than a pudding is but it is similar. This cabbage kugel is almost like a custard and it is really great. I took a taste and loved it. I had to control my hand from putting the spoon back into the kugel.

Cabbage Kugel

Total Time: 1 hr

Servings: 6 servings

Ingredients

3 tablespoons olive oil

1 medium-size head green cabbage (about 2 -/2 pounds), cored and thinly sliced

1 large onion, finely chopped

1-1/2 cups Rice milk

4 eggs, lightly beaten

1/2 cup potato chip crumbs (through a food processor) and 1/4 cup for topping

salt to taste

1/4 teaspoon black pepper

Directions

Heat oven to 325 degrees F. Spray with cooking oil – 10-cup casserole dish.

Place oil in large pot. Add cabbage and onion; cook over medium heat until softened, about 20 minutes. Stir in Rice milk; bring to boiling. Lower heat to medium-low; simmer for 5 minutes. Remove pot from heat. Let cool slightly.

Gently stir in eggs. Add 1/2 cup potato chip crumbs with salt and pepper. Pour into prepared casserole dish. Dust top evenly with remaining crushed crackers. Sprinkle a little sweet paprika on top for color.

Bake in 325 degrees F oven for 30 minutes or until heated through and top is golden brown.