A kugel is like a pudding but is made savory as well as sweet. Examples of savory kugels are potato kugel, onion kugel, broccoli kugel and similar. Sweet kugels are apple, noodle and rice kugels. I think that most of them are drier than a pudding is but it is similar. This cabbage kugel is almost like a custard and it is really great. I took a taste and loved it. I had to control my hand from putting the spoon back into the kugel.
3 tablespoons olive oil
1 medium-size head green cabbage (about 2 -/2 pounds), cored and thinly sliced
1 large onion, finely chopped
1-1/2 cups Rice milk
4 eggs, lightly beaten
1/2 cup potato chip crumbs (through a food processor) and 1/4 cup for topping
salt to taste
1/4 teaspoon black pepper
Heat oven to 325 degrees F. Spray with cooking oil – 10-cup casserole dish.
Place oil in large pot. Add cabbage and onion; cook over medium heat until softened, about 20 minutes. Stir in Rice milk; bring to boiling. Lower heat to medium-low; simmer for 5 minutes. Remove pot from heat. Let cool slightly.