makes about 16 hot cakes
1 cup all purpose flour or brown rice mix
1 cup ricotta cheese
3/4 cup milk
4 eggs, separated
2 apples, peeled and diced
1/4 cup raisins
1/4 cup chopped walnuts
1/2 teaspoon cinnamon
In a medium bowl, mix flour, baking powder and salt. Set asi
In a large bowl, mix ricotta cheese, milk, egg yolks and vanilla.
In a third bowl, beat egg whites with an electric mixer until foamy. Fold these into batter.
Pour Canola oil on griddle over a medium flame and drop slightly smaller than a quarter cup of batter for each hot cake. Cook until golden (1 – 2 minutes) and then flip over and cook for another minute.
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