Ricotta Hotcakes with Warm Spiced Apples

Ricotta Hotcakes with Warm Spiced Apples 

makes about 16 hot cakes

Ingredients:

Hot Cakes

1 cup all purpose flour or brown rice mix

2 teaspoons baking powder

salt

1 cup ricotta cheese

3/4 cup milk

4 eggs, separated

1 teaspoon pure vanilla extractcanola oil for griddle


————————————-
2 tablespoons Canola oil

2 apples, peeled and diced

1/4 cup raisins
1/4 cup chopped walnuts
1/2 teaspoon cinnamon

1/2 cup maple syrup

Method:

In a medium bowl, mix flour, baking powder and salt.  Set asi

de.

 In a large bowl, mix ricotta cheese, milk, egg yolks and vanilla.

In a third bowl, beat egg whites with an electric mixer until foamy.  Fold these into batter.

Pour Canola oil on griddle over a medium flame and drop slightly smaller than a quarter cup of batter for each hot cake.  Cook until golden (1 – 2 minutes) and then flip over and cook for another minute.

Put oil into large skillet over medium flame.  Add apples and cook
 until golden and tender, about 5 minutes.  Do not cook until mushy.  Add remaining ingredients and cook for two additional minutes, stirring.
Pour over hot cakes and serve and ENJOY.
Yummy!
Linked to These Chicks Cook            Simple Lives Thursdays

3 comments on “Ricotta Hotcakes with Warm Spiced Apples

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