Recently, I subscriber to the Delight Gluten-Free magazine. I have never wanted a GF magazine because, I usually alter recipes to make them gluten-free. I had second thoughts, hoping there would be up to date information on Celiac in the magazine, as well as other articles. I figured, my husband could have his own cooking magazine.
Most of the recipes listed are from Delight. Thursday’s dinner is from Ellie Krieger’s latest book, Comfort Food Fix. The feta stuffed tomatoes are from the Internet. The magazine is responsible for the remaining recipes and hopefully, I will be thanking them for some good eating.
Sunday – leftoversMonday – Goat Cheese Chive Corn Pudding with Feta Stuffed TomatoesTuesday – Harry Potter Inspired Recipes (Individual Meat Pies, Buttered Peas & Glazed Carrots)
Wednesday – Baked Vegetable Lasagna – Green Salad
Thursday – Broccoli Cheddar Soup with Parmesan Crisps (Ellie Krieger)
Friday – Lemon Chicken – Chinese Style – Herbed Mashed Sweet and Russet Potatoes – Sautéed Green Beans
Saturday – Saturday Night Pizza Plus
This is linked to Organizing Junkie.
Those do sound like good food!