Salmon seems to be a “no-fail” dish. I guess, it can be burnt and that would ruin it but otherwise, you can add
a multitude of flavors to it. You can bake it, fry it, poach it, broil it and smother it and you will probably have a good
dinner. You can, also, serve it with almost any side dish. Just picture salmon and rice, salmon and potatoes, salmon
and noodles, salmon with green vegetables, orange vegetables, red vegetables, etc. I am sure, you get the idea. Salmon
has enough flavor to hold its own with almost all foods.
There are particular ingredients that call for diversity such as pasta or rice. In my opinion, salmon falls in with these
as far as being creative. Do you have any good salmon recipes? I am always on the look-out for more ideas.