Pasta E Fagioli – Olive Garden Copy Cat

I enjoy making Copy Cat recipes, whether they are true to the source or not.  Since, we are kosher, I have not eaten these meals, in the restaurants they come from and this is the closest, I get to come to eating them.    In this case, I did not have red kidney beans so that is a change in the recipe and I didn’t even see, there were carrots in the recipe, so this is a deviant copy cat recipe.  Despite this, it is a delicious dish filled with a mixture of flavors that blend into a warm and cozy meal.  Serve with a salad and you will be full.

Pasta E Fagioli – Olive Garden CopyCat

  •  1 pound  ground beef
  • 1 tablespoon olive oil
  • 1 onion , chopped
  • 4 stalks celery , chopped
  • 2 (28 ounce) cans diced tomatoes , undrained
  • 1 (16 ounce) can white kidney beans , drained
  • 2 cups vegetable broth
  • 1 teaspoons oregano
  • 1/8 teaspoon pepper
  • 2 teaspoons fresh  parsley
  • 1 teaspoon cayenne sauce
  • 2 cups Marinara sauce
  • 8 ounces pasta

Directions

Brown chopped beef in a skillet.

Add to crock pot, olive oil, onion and celery and cook on high for 1 hour.

Drain fat from beef and add chopped beef to crock pot with everything except pasta.

Cook on low 4-5 hours.

During last 30 min on high or 1 hour on low, add pasta.

 Treat yourself to a hearty dinner, made with a minimum of effort.

This is linked to Full Plate Thursdays    Newlyweds Recipe Linky     Tastetastic Thursday    Friday Food    Gallery of Favorites

6 comments on “Pasta E Fagioli – Olive Garden Copy Cat

  1. I just love this dish and I am excited to get the recipe! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  2. Thanks for sharing this copycat recipe with the Gallery. I love Olive Garden, but had to give it up once I was diagnosed with celiac’s disease. Copycat recipes allow me to make a gluten-free version at home.

  3. Hello,

    This looks great!

    If you are interested, I am looking for foodies just like you to create and share content for our website RecipeLion. We always give credit where credit is due, giving you the byline for the recipes you submit as as well as a link back to your blog. Your recipes have the opportunity to be featured in our newsletters as well. It would be yet another source of traffic to your blog. We would love to feature your recipe in our newsletter and on our site.

    We have a very large readership on our website with over 350,000 email subscribers, over 50,000 visitors per day, and over 24,000 fans on Facebook. I would love to share your recipe with them.

    Please let me know. I hope to hear from you soon.

    Thanks,

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