I decided to serve this with my salmon and it was a perfect side for the fish. With a green vegetable, it was a complete and satisfying meal.
Smooth and Creamy Mashed Potatoes – Ellie Krieger (adapted)
3 Idaho potatoes (peeled and cubed)
1/2 cup low-fat milk
1 tablespoon margarine
1/4 cup reduced fat sour cream
salt to taste
The potatoes are supposed to be steamed but I was in a hurry so I microwaved them in water to cover.
Heat margarine and milk in a saucepan.
Add warm mixture to potatoes and mash.
Stir in the sour cream and mix. Add salt.
Sprinkle with rosemary or parsley.
Serve and enjoy creamy potatoes.
This is linked to Full Plate Thursdays