I decided to serve this with my salmon and it was a perfect side for the fish. With a green vegetable, it was a complete and satisfying meal.
Smooth and Creamy Mashed Potatoes – Ellie Krieger (adapted)
Ingredients
3 Idaho potatoes (peeled and cubed)
1/2 cup low-fat milk
1 tablespoon margarine
1/4 cup reduced fat sour cream
salt to taste
Procedure
The potatoes are supposed to be steamed but I was in a hurry so I microwaved them in water to cover.
Heat margarine and milk in a saucepan.
Add warm mixture to potatoes and mash.
Stir in the sour cream and mix. Add salt.
Sprinkle with rosemary or parsley.
Serve and enjoy creamy potatoes.
This is linked to Full Plate Thursdays
Nothing more comforting than warm and creamy mashed potatoes.
I love mashed potatoes and peas, but I mix them together. What comfort food!
I love adding sour cream to mashed potatoes. Yours look delicious!
I can definitely get behind mashed potatoes!
Yum! Mashed potatoes are my son’s very favorite!
These sound like the perfect mashed potato.
Mmm, mashed potatoes. #1 comfort food.
Smooth and creamy mashed potatoes…sounds like heaven to me!
Your potatoes look VERY creamy and that’s the best way to have them. And the perfect accompaniment to your salmon.
Yum. My husband likes his mashed potatoes on the dry side while I’m totally a creamy fan. Love the use of sour cream in them