Ginger Carrot Soup with Apples – Guy Fieri

Tonight was a choice of the Heirloom Tomato Soup or the Ginger Carrot Soup.  I could have gone in either direction but at the moment, I was going to cook, carrots won out.  I made this in a crockpot.  Check the original recipe here.

With apologies to Guy, I did make some changes, basically with the topping which I eliminated.  I also added chopped apples, an hour before the soup was completed with some thin sliced carrots.  The soup was very thick. after blending, and I added 2 cups of Rice Dream to thin it out, a bit.  This was not a gutsy  recipe, as I think of Guy’s recipes but, in no way, did this fail in flavor.  It had a delightful  flavor and we thoroughly enjoyed it.

Guy Fieri   Recipe courtesy Guy Fieri Ginger Carrot Soup (adapted from Guy Fieri)


  • 2 tablespoons olive oil

  • 1 cup chopped sweet onion

  • 1/2 teaspoon salt, plus more for seasoning

  • 1 tablespoon minced ginger

  • 2 pounds carrots, peeled and chopped into even pieces

  • 1 medium russet potato, peeled and chopped

  • 4 cups chicken stock or vegetable stock for vegetarian version

  • 1 teaspoon honey

  • 1 teaspoon honey

  • 1/2 teaspoon pepper


In a heavy skillet,  over medium-high heat, add the olive oil and the sweet onions. Sprinkle with salt and sweat for 10 minutes, until just starting to caramelize. Add in the ginger and saute for 2 minut

es more, being careful not to burn the mixture.

Add onions and ginger to the crockpot along with  the carrots, potatoes, honey and the vegetable stock.  Cover and cook until vegetables are cooked.  Keep warm.

With a stick blender, puree the carrot mixture

 (In the crockpot, it took about five hours to cook and an extra hour after I put the apple pieces into the soup.  Cook for another hour with the apple.)

Adjust seasonings with salt and pepper, to taste, Add apples and leave on medium for another hour.

This is linked to Real Food Wednesdays at Kellythe Kop’s     Tuesdays At The Table  
Cast Party Wednesday   Gluten Free Wednesdays      It’s A Keeper Thursdays  Tasty Thursdays   Full Plate Thursdays    Pennywise Platter

5 comments on “Ginger Carrot Soup with Apples – Guy Fieri

  1. Given that it’s the middle of winter, this soup is probably far more delicious than one made with heirloom tomatoes. Winter tomatoes are never quite as good.

  2. Pingback: Carrot Soup or Bust « my recipe resolution

  3. This is a delicious soup that I can’t wait to taste. I love the Ginger and Carrot with the Apples. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  4. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you are having a great day and enjoy your new Red Plate!
    Come Back Soon,
    Miz Helen

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