Patty's Pasta

This recipe seems to fit my expectations of  Guy Fieri.  It has  an edge to it.  I think it is the horseradish.  Since, I can’t cook meat and dairy together, I had to make the decision whether to make this with the corned beef or cheese.  In truth, the corned beef had a lot more appeal, especially for a change of pace, but practically, I had cheese and did not have corned beef, so gushy cheese came out the winner or perhaps, we came out the winners.   I used about half of the cheese called for and it oozed cheese, anyway.

Patty’s Pasta  (adapted from Guy Fieri)

Ingredients

• 2 tablespoons butter, unsalted

• 1 tablespoon canola oil

• 1/2 cup small diced carrots

• 1 1/2 cups diced cabbage

• 1 tablespoon minced shallots

• dash of  black pepper

• 1/4 cup white wine

• 1 cups heavy cream

• 1  cup  milk

• 1 tablespoon Dijon mustard

• 1 teaspoon whole-grain mustard

• 1 tablespoon prepared horseradish

• 2 cups grated  Cheddar 

• 3/4 cup fresh peas, or frozen

• 1 pound cooked spaghetti (I used brown rice pasta)

• 1/4 cup grated Parmesan

Directions

In a large saute pan over medium-high heat, add the butter and 1 tablespoon canola oil. Add the carrotsand cabbage and saute until they are just tender and the cabbage is starting to caramelize, about 20 minutes.

Stir in the shallots and saute 3 to 4 minutes longer. Add  black pepper.

 Deglaze the pan with the white wine. Add in the cream,milk, the mustards and the horseradish. Let simmer until the sauce has tightened up a bit, about 5 minutes. Stir in the shredded cheese and adjust seasonings, as needed.

Stir in the peas and the pasta, then transfer into a serving dish. Serve immediately garnished with the Parmesan.

This is linked to Tuesdays At The Table  

• Traditional Mac and Cheese for these Cold Rainy Days (kosherblogger.wordpress.com)
• Pasta and Salmon Salad (bookcasefoodie.wordpress.com)
• Butternut Squash Mac and Cheese with Sage and Gingersnap-Pecan Crust (thedailymeal.com)
• Easy Fettuccine Alfredo (bookcasefoodie.wordpress.com)
• Penne Rigate Macaroni and Cheeses (bookcasefoodie.wordpress.com)
• Carroty Mac and Cheese Recipe (thedailymeal.com)

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