Oven Roasted Spicy Potatoes







POTATO —-Yes the potato which is plain in appearance, often dirty, drab in color but oh so powerful, in the pot, in the pan, in the oven and on the grill.  Need I even say, I love potatoes.

Oven Roasted Spicy Potatoes


10 small to medium red potatoes

olive oil spray for the pan

3 tablespoons olive oil

1 – 2 teaspoons garlic powder

1/2 teaspoon salt

plastic bag to marinade in

1 chopped onion


Preheat oven to 425 degrees F.

Wash potatoes thoroughly and cut into quarters of eighths, depending on the size of the potato.

In a sealable ziplock bag,  place olive oil and seasonings and shake well.  Include the chopped onions.

Place half the potatoes in bag and make sure, they are all covered.

Remove potatoes and put them aside.

Take remaining onions and potatoes and  add them to the marinade in bag.

Place in sprayed roasting pan, only one layer.

Bake at 425 degrees for 45 minutes or until golden.

Eat and enjoy.

4 comments on “Oven Roasted Spicy Potatoes

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