P-leasing
O-utstanding
T-asty
A-dmirable
T-errific
O-ut-of-the-World
POTATO —-Yes the potato which is plain in appearance, often dirty, drab in color but oh so powerful, in the pot, in the pan, in the oven and on the grill. Need I even say, I love potatoes.
Oven Roasted Spicy Potatoes
Ingredients:
10 small to medium red potatoes
olive oil spray for the pan
3 tablespoons olive oil
1 – 2 teaspoons garlic powder
1/2 teaspoon salt
plastic bag to marinade in
1 chopped onion
Method:
Preheat oven to 425 degrees F.
Wash potatoes thoroughly and cut into quarters of eighths, depending on the size of the potato.
In a sealable ziplock bag, place olive oil and seasonings and shake well. Include the chopped onions.
Place half the potatoes in bag and make sure, they are all covered.
Remove potatoes and put them aside.
Take remaining onions and potatoes and add them to the marinade in bag.
Place in sprayed roasting pan, only one layer.
Bake at 425 degrees for 45 minutes or until golden.
Eat and enjoy.
This is linked to Real Food Wednesdays
- Roasted Red Potatoes with Zucchini and Squash. (chelyn23.wordpress.com)
- Food Friday and Roasted Potatoes are on the menu (tamelaquijas.wordpress.com)
Great way to give potatoes a shoutout!
Lol, somehow I missed the P at the beginning of your post and kept trying to figure out the word – OTATO
I love potatoes too! We’ve been doing turnips in lieu of lately, but it’s not the same
Yum! I never would have thought of adding onions (silly me!) but how delicious and easy this sounds. Love that last picture!