The more I make eggplant, the more I realize, how I like it when it is crispy or dry. I don’t enjoy wet eggplant or at least, not very much. The logical decision was to roast it, at a high temperature. All you need to do is peel it, season it and put in the oven.
Mideastern Roast Eggplant
1 – 2 eggplants, peeled and sliced
Spray Olive Oil
Preheat oven to 475 degrees. Place parchment paper on cookie sheet. Place eggplant slices on sheet.
Bake for about 20 minutes.