Tonight, I made a green soup. Last week, I made an orange soup. Another night, I made a yellow soup and still another, the soup was red. I think that food was created with color, for our pleasure.
I am sharing last week’s soup, today, and I hope you will like it.
Ingredients:
2 large sweet potatoes, peeled and cut into chunks
1/2 bag of baby carrots
one onion in chunks
one white potato, peeled and cut in chunks
one yellow squash, sliced in chunks
1 tablespoon brown sugar
2 cups organic vegetable broth
2 cups Rice Milk
1/2 cup orange juice
1/2 teaspoon cardamom
salt and pepper to taste
Method:
Put liquids in crockpot. Add cut up vegetables. Add spices.
Cook on medium for 6 hours.
This is a mellow, soothing soup.
Other Soups From This Blog
- Crock Pot Potato Soup
- Have Leftovers – Make Soup
- Honesty Soup
- Ginger Carrot Soup with Apples – Guy Fieri
- Butternut Squash Soup
Linked to 5 Dollar Dinner Challenge Pennywise Platters 
Ever since I moved into my new place, my crock pot has yet to be used. I’ll have to break it out soon with this recipe!
Your soups are like rainbows!
Today is very cold in Greece so this soup is perfect for this weather! You have a very interesting collection of recipes in your blog!
Yummmmmmmmmmmmmm…
“May night had fallen soft and warm, enwrapping with its grape-bloom colour and its scents
the billion caprices, intrigues, passions, longings, and regrets of men and women.”
~The Forsyte Saga Quotes