Tonight, I made a green soup. Last week, I made an orange soup. Another night, I made a yellow soup and still another, the soup was red. I think that food was created with color, for our pleasure.
I am sharing last week’s soup, today, and I hope you will like it.
2 large sweet potatoes, peeled and cut into chunks
1/2 bag of baby carrots
one onion in chunks
one white potato, peeled and cut in chunks
one yellow squash, sliced in chunks
1 tablespoon brown sugar
2 cups organic vegetable broth
2 cups Rice Milk
1/2 cup orange juice
1/2 teaspoon cardamom
salt and pepper to taste
Put liquids in crockpot. Add cut up vegetables. Add spices.
Cook on medium for 6 hours.
This is a mellow, soothing soup.
Other Soups From This Blog
- Crock Pot Potato Soup
- Have Leftovers – Make Soup
- Honesty Soup
- Ginger Carrot Soup with Apples – Guy Fieri
- Butternut Squash Soup