We have a smoker, we rarely use because it becomes a whole day production. I think, when we learn how to use it properly, it will find itself used more often. We used maple chips and frankly, I think, the flavor we tasted was more from the chips than from the marinade.
Usually, I get into exotic ingredients to marinade chicken but this pretty basic.
3 tablespoons olive oil
1 tablespoon red wine vinegar
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
2 teaspoons lemon juice
1/4 teaspoon black pepper
1/8 teaspoon parsley, chopped
1/4 teaspoon dried mustard
In a small bow, mix oil, wine vinegar, soy sauce, lemon juice and Worcestershire sauce.
Stir in dry ingredients and mix together all the ingredients.
Marinate as long as possible. (We only had a short time which is why this flavor did not dominate.) If you can marinate overnight, I have a feeling, this would be awesome. We were happy with the maple flavor from the chips.
This is linked to the Grocery Cart Challenge