Passover Blondies with Chocolate Chips

The first two days of Passover are over and frankly, I am exhausted.  They were wonderful days, filled to the brim.  We had our youngest son with his little ones, over and they happily dominated our days and most important the seder.  To see such little kids know so much about what is done and participating is heartwarming.  The youngest, not yet two fell in love with the potatoes.  Every time, she came into the living room, she had a raw potato in each hand.  This was cute until her 4 year old brother threw a potato at her.   It didn’t faze her.  No more potatoes for a while.

The seders are always enriching.  Going through the rituals do bring us to a closer understanding of what our ancestors went through and how brave they were.

Right now, I am ready to go to sleep although, I doubt that is going to happen.  I will be back, hopefully with some  more of the dishes, I made.  We did eat well.


The kids ate these up with gusto and so did we. 

Pesach Blondies


1 cup sugar
1 cup brown sugar
1 cup oil

4 eggs
2 teaspoons vanilla sugar

3 teaspoons baking powder
1 cup potato starch
3/4 cup ground almonds .
1 cup chocolate chips (I added more)


Preheat oven to 350 degrees F and grease a 9x 13 pan.

Mix eggs, sugars, and oil together. Add  vanilla, potato starch and baking powder.

Mix until each ingredient is incorporated into the batter.
Add chocolate chips and mix into batter.  (Mine went to the bottom.)

Pour into pan and bake for 35 minutes or until a sharp knife comes out clean.
Cool completely.  Cut into squares.  I made  32 squares.
I guess these can be iced but they are rich and easy to pick up and stay clean.  That is a consideration with little kids all over the house.
This is linked to Sweet Temptations      

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