Last year, I used a few cookbooks to get me through the holiday and my favorite is Tamar Ansh’s Passover cookbook. It has recipes that work and are workable. I had most of the ingredients although, I did not have the coke for this recipe but I did get it. I wanted to make this again, this year but so far, I have not been able to fit it in. I thought, I would share it with you. You can make this any time during the year and I recommend that you give it a try. She calls this a Fabulous Roast.
3 pound roast
1 onion, sliced
2 stalks celery, chopped
2 tablespoons vinegar
1 tablespoon lemon juice
1/3 cup red wine
2 tablespoons olive oil
1/4 cup honey
1/2 cup ketchup
3 tablespoons brown sugar
Place roast in roasting pan.
Surround roast with sliced onions and chopped celery.
Mix the remaining ingredients in order to form a sauce.
Pour the sauce over the roast and cover the pan well.
Marinate into refrigerator overnight.
Bake roast uncovered at 400 degrees for 30 minutes.
Lower heat to 300 degrees and continue to cook the roast, covered for 3 – 4 hours.
Let the roast cool before slicing.
Place slices back into meat juices and reheat for 30 minutes.