Baked Potato Chip Chicken

I have been making up containers of different kinds of crumbs, potato chip crumbs, taco crumbs, corn chip crumbs and potato matzoh crumbs.  When I need breading or crumbs to top something, I select the one, I think will go best although, I doubt it matters.  They are all flavorful and work like panko.  For this recipe, I used some Passover potato chip crumbs from leftover potato chips.  I have no idea why but they worked better than the regular chips, I usually use.  I did mix it with some flour to give it more substance.  I also did not dip the chicken pieces in anything but water.  Whatever I did “right” produced a hearty chicken dinner.

Baked Potato Chip Chicken

Ingredients

3 chicken cutlet halves

1/2 cup potato chip crumbs

1/2 cup brown rice flour

1/4 teaspoon black pepper

1/2 teaspoon rosemary

Olive oil spray

Procedure

Preheat oven to 375 degrees F.

Put potato chip crumbs and flour in a shallow dish.

Put water in a shallow bowl and wet the chicken pieces before rolling in the crumb mixture.

Roll chicken in crumb mixture until well coated, then place on aluminum foil on a cookie sheet.

Bake at 375 degrees F for 20 minutes .

This is linked to Homemaker Monday      Seeya in the Gumbo 29