Dotty Cookies

Dotty Cookies

Chocolate Chip Cookies with Poppy Seeds

I hesitated before I made these cookies.  Poppy seeds and chocolate chips sounded like they were from different planets.  I made them, anyway and the two blended nicely.

Today’s cooking and baking has changed dramatically and we tend to mix and match in all kinds of dishes.  Some of the strangest blends make the best dishes.  Why was I surprised these worked out?

Ingredients

  • 1 cup margarine, softened
  • 1/2 cup sugar
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 2 cups gluten-free flour mixture
  • 3 tablespoons poppy seeds
  • 1/4 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips,

Directions

  • In a small bowl, cream butter and sugar until light and fluffy.
  •  Beat in egg yolks and vanilla.
  •  Combine the flour, poppy seeds and salt; gradually add to the creamed mixture and mix well.
  • Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets.
  • Using the end of a wooden spoon handle, make an indentation in the center of each.
  • Bake at 375° for 10-12 minutes or until lightly browned.
  • Immediately make an indentation in the center again.
  • Remove to wire racks to cool slightly; fill with  chocolate.

 

This is linked to Mix It Up Mondays        Inspire Me Mondays       Scrumptious Sunday Link Party       Trick or Treat Tuesday      Hearth and Soul  

Gluten Free Wednesdays

3 comments on “Dotty Cookies

I love when your leave comments. Make my day sunny and share a few words or more.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s