un-Fried Rice

This was fantastic to make.  I did cook the onions in a tiny bit of olive oil but the rice was boiled and never put in that frying pan.


  • 1 medium onion, diced
  • 1 teaspoon olive oil
  • 1/2 red bell pepper,  diced
  • 2 1/2 cups previously cooked rice with vegetables (I purchase this combo, ready to cook, in the store)
  • 2 teaspoons soy sauce or to taste,
  • 1 /4 teaspoon cayenne pepper sauce
  • 3/4 cup walnuts, chopped
  • 2 green onions, finely chopped
  • Salt to taste, optional
  • 2 eggs, beaten

Place 2 cups of rice and vegetables in 2 1/2 cups of soup or water.  Cook, according to package directions.

While the rice is cooking, heat oil in skillet on medium-high heat. Add onion and green onion, stir-fry for about 2 minutes, until softened.  Add red pepper and cook an additional minute.  Add vegetables to rice.

In the skillet, pour droplets of beaten egg which should firm up quickly.  After a minutes, move egg bits around and remove.  Add the egg to the rice .

This is linked to $5 Dinners

2 comments on “un-Fried Rice

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