1 teaspoon honey
2 tablespoons coconut milk
1 tablespoon olive oil
black pepper to taste
3 cups baby spinach leaves)
1/2 mango, cut into small pieces
Whisk the lemon juice and honey in a small bowl.
In another bowl, whisk the coconut milk and olive oil together. Combine the ingredients in both bowls.
Add the black pepper to taste.
Cover and chill the dressing for a few hours.
Combine the and onion in a large bowl. Season with a little salt and pepper. Add just enough dressing to moisten the salad. Toss to coat and serve .
This is linked to Summer Salad Sunday