All year, my class has been asking for Rice Crispy Treats and I have finally come through. I hope their waiting is worth it.
I use Marshmallow Creme in place of Marshmallows and it is a cinch to put together. I also melt the margarine and creme in the microwave. Another easy step.
|Microwave Marshmallow Fluff Treats
Place Fluff and margarine in 2 1/2 qt. microwave safe bowl.
Microwave at 50 % for 1 minute. The original recipe says 3 minutes at full power. I found at the one minute mark, the marshmallow creme was almost too dry looking.
Stir in cereal until coated.
Using a buttered spatula or waxpaper, press mixture evenly into buttered 13 X 9 inch pan.
Cut into 2 X 2 squares. Yield: 24 squares.
For chocolate, melt 1 1/2 cups chocolate chips by laying them on the top of the Crispy Bars. Put in oven at 250 degreees for two minutes.