Occasionally, I pick up a bag of broccoli slaw. It is a nice change from the more traditional cabbage slaw. Seeing this recipe on Smitten Kitchen helped me make a yummy recipe.
Broccoli Slaw (adapted from Smitten Kitchen)
1 bag of cabbage slaw
1 carrot, sliced thin
1/2 cup thinly sliced almonds
1/3 cup dried cranberries
1/2 small red onion, finely sliced
Dressing
1/3 cup Tofutti sour cream
1/4 cup mayonnaise
2 tablespoons cider vinegar
1 tablespoon sugar
1/8 teaspoon black pepper
Toss the sliced broccoli with the carrots, almonds, cranberries and red onion in a large bowl.
Whisk the dressing ingredients in a small bowl.
Pour the dressing over the broccoli and toss it well.
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broccoli slaw is also great for stirfries! Since I usually don’t use a whole bag for slaw.
I like broccoli way more than cabbage…so love this!
Oooh that looks delicious!!
I also like broccoli slaw more than cabbage. But what I really like are the almonds and cranberries you’ve added here. Thank you for linking with See Ya In the Gumbo. It’s a treat to have you back each week.
Something called Brown Sugar Chewies caught my eye on your side bar. I have to investigate!
Yummy! Looks so tasty with that creamy dressing
Thanks for sharing with Summer Salad Sunday!
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