I am a fan of brown sugar so when I came across this recipe, I knew, I had to make it. It was a smart choice. Although, I don’t like Paula’s use of butter, I find I can cut it down and the recipe works just fine.
Brown Sugar Chewies adapted from Paula Deen 9 servings
1/4 cup margarine
1 cup packed light brown sugar
1 egg, beaten
3/4 cup gluten-free flour mix
1 teaspoon baking powder
1/2 teaspoon vanilla extract1/4 cup chopped pecans
Preheat oven to 350 degrees F.
Spray an 8-inch square pan with vegetable oil cooking spray.
In the microwave or on the stove, melt the margarine.
Turn off the heat, add the brown sugar and stir until smooth.
Stir in the egg.
Stir together the flour and baking powder and stir into the brown sugar mixture.
Stir in the vanilla and pecans. Pour the batter into the prepared pan and bake for 20 minutes.
When cool, dust the top with a sifting of confectioners’ sugar.