I asked my husband to bring home blueberries from Costco, days ago. As each day went by, I thought of all those blueberries and what I was going to do with them but nothing happened. I am rational and did not want to lose these beauties so I decided to make a Crumble. Crumbles are basically the same and this one is no different. They are usually good and this one is no different.
Blueberry Crumble
I found the recipe on delish.com and made a few changes but basically this is it.
English: A pack of blueberries from a organic farm co-op program. (Photo credit: Wikipedia)
- 2 1/2 cups fresh or frozen blueberries , or other fruit
- 1 tablespoon sugar
- 1 tablespoon gluten-free flour mix
- 1 tablespoon(s) orange juice
- 1 cup Crumble (below)
Directions
- Preheat oven to 400 deg F.
- Toss berries with sugar, flour and juice.
- Place in a casserole or pie plate and cover with the delicious crumble.
Ingredients for Crumble
-
1 1/2 cup(s) old-fashioned rolled oats
- 3/4 cup walnuts, chopped
- 1/2 cup brown sugar
- 1/3 cup(s) brown rice flour (your choice)
- 3/4 teaspoon cinnamon
- 3 tablespoons canola oil
Directions
- Combine oats, nuts, brown sugar, flour and cinnamon in a medium bowl and stir until well blended. Drizzle oil over the dry ingredients and stir until evenly moistened. Place on top of berry mixture.
Hi Casey!!! What a great beginning to National Blueberry Month!!! (yes not only is it Picnic Month but Blueberry Month and Ice Cream Month too:)
It’s a funny thing about me and blueberries. I only really like them when they are cooked. Weird, I know:) Of course, your Blueberry Crumble sits just fine with me. Thank you so much for sharing…
Casey, you can’t beat fruit crisps and crumbles for ease of throwing together and for their flavor, especially when you’re using fresh fruit.
This is a good idea since this morning I noticed I have some blueberries on their last legs
I just bought two pints of blueberries, so I’m definitely using one to make your crumble!