This can be put into a chocolate crust but I like desserts better than pie so I made this dessert to delight in, every spoonful.
1 cup semisweet chocolate chips
1 teaspoon instant coffee
1 teaspoon hot water
3/4 cup sour cream
1 teaspoon vanilla extract
1 1/2 cup heavy whipping cream1 cup powdered sugar
1/4 cup baking cocoa
When you remove, the almost melted chocolate, stir until it is smooth. Melt 1 cup chocolate chips in a the microwave or on the stove.
If it needs additional microwave time, put it back for only 5-10 seconds.
Stir again. Continue until smooth.
Combine coffee granules and water in medium bowl.
Add sour cream, granulated sugar and vanilla extract; stir until sugar is dissolved.
Beat cream, powdered sugar and cocoa in small mixer bowl until stiff peaks form.Gently mix this into other chocolate mixture.Refrigerate or freeze, depending on your preference. It is wonderful frozen as it melts in your mouth. It is creamy when it is refrigerated.