It has been a while since I have planned for the week. I am attempting to find out which way works better for me. With the planning, I am able to select a book to cook from during the week. When, I don’t plan, I end up making anything that appeals to me. I am doing this backwards. Since I am off for the summer, I should be free and easy with my plans and during the school year, I do need that schedule.
At least, this week, I am planning my menu and from there, I will make decisions, as what to do for this month. I selected Hadassah Everyday Cookbook for my recipes. I admit, it is fun, to pick for a whole week. I can sit for a long time, flipping through the recipes, selecting the ones that are most appealing, at that moment. Here goes.
Sunday – Cilantro and Cumin Burgers with Thyme Roasted Root Vegetables
Monday - Quasado with Grated Beets with Toasted Almonds
Tuesday – Spinach Peppers and Mozzarella Pizza with Ginger Sesame Broccoli
Wednesday – Goat Cheese Quesadilla with Sweet Corn with Lime and Chili Butter
Thursday – Spaghetti and Parmesan with Fried Egg
Friday – Sesame Seed Chicken with Caramelized Onion Rice (or Quinoa) and Tomato Stew
Saturday – Miso Ginger Salmon with Colcannon
Linked to Organizing junkie
It’s cool that you’re using one book for all the recipes this week.