This is the salad, I served with yesterday’s rice and sausage dish. It was the first time, I used the yellow pear tomato and we found it went well, in the salad.
Yellow Pear and Cherry Tomato Salad (adapted from Food.com)
To make the vinaigrette, in a small bowl, combine the vinegar and shallot and let stand for 15 minutes.
Add the olive oil, salt and pepper and whisk until well blended.
In a large serving or salad bowl, toss together all the tomatoes.
Pour the vinaigrette over the tomatoes and toss gently to mix well and coat evenly. Add the spinach and mix a little more.
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