There are few meats that tempt me, these days but turkey sausage has its appeal so when I decided to throw together, what I find in the kitchen and make a meal. My thinking is that everything goes with sausage. Sausage has so much flavor, it is hard to compete with it and frankly, I don’ think, we should try to.
This was another recipe that went easily as soon as I decided what I was putting in it. I tend to go for onions with almost any savory recipe because I cut back on seasoning for my husband. My daughter complains, I put apples in everything. She is right.
Turkey Sausage with Slice Apples and Onions
Ingredients (only a few of them)
2 tablespoons olive oil
1 medium onion, sliced
1/4 cup dry white wine
1 apple, peeled, diced
(15-ounce) can cannellini beans, drained and rinsedProcedure
Slice the sausages in to 1/2 inch pieces.
Heat the olive oil in a large sauté pan over medium heat.
Add the onion, and cook for 2 minutes .
Add the sausage and cook until the sausage is browned, 6 to 8 minutes.
Add the the remaining ingredients and cook everything together for another few minutes (no longer than 4 minutes). The liquid should thicken into a sauce.