This recipe called for mayonnaise. It is a Hellman’s recipe. I subbed applesauce and oil for the mayo. I would cut the oil, next time, and it will be just as good.
APPLE SPICE CRUMB CAKE
Prep Time: 20 Minute(s)
Cook Time: 50 Minute(s)
3 cups all-purpose flour
2 cups sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/2 tsp. ground nutmeg
1/4 tsp. ground ginger
1/4 tsp. baking soda
4 large eggs, slightly beaten
3/4 cup applesauce
1/2 cup canola oil
1 tsp. vanilla extract
1 large Granny Smith apple, peeled and chopped
I did not make the topping. I sliced an additional apple and placed it on top of the batter.
1. For Apple Cake, preheat oven to 350°. Grease 13 x 9-inch baking pan; set aside.
2. In large bowl, combine flour, sugar, baking powder, salt, spices and baking soda; set aside.
3. In medium bowl, with wire whisk, beat eggs, Hellmann’s® or Best Foods® Real Mayonnaise and vanilla until smooth.
4. Toss apples with flour mixture, then stir in mayonnaise mixture until combined. Dough will be stiff. Evenly spread into prepared pan.
I have only had a piece warm and it was great. Try it warm and cold.
Linked to Sweets for a Saturday,