Orange Balsamic Salmon

We love salmon.  We could probably eat it, every day, but then what would I have to blog about?  Actually, salmon has gone up, in price, quite steeply so it would not be a consideration for eating, more often.  Each time, we have it, no matter how I make it, it is a treat.  I took this Taste of Home recipe and made some changes and I like the results.

Balsamic Orange Salmon

From Taste of Home Cooking School: Greendale, Wisconsin. 


 2 tablespoon  orange juice

1/4 cup coconut milk

1 teaspoon(s) balsamic vinegar

1 teaspoon(s) honey

2 salmon fillets

1 small onion, sliced

1/2 teaspoon parsley


Preheat oven to 350 degrees.

• In a small bowl, combine the juice, coconut milk, vinegar, honey .  Pour over salmon in baking dish. 

Place sliced onions on top of salmon.  Sprinkle with parsley.

• Bake in a 350 degree oven for 20 minutes.