We love salmon. We could probably eat it, every day, but then what would I have to blog about? Actually, salmon has gone up, in price, quite steeply so it would not be a consideration for eating, more often. Each time, we have it, no matter how I make it, it is a treat. I took this Taste of Home recipe and made some changes and I like the results.
Balsamic Orange Salmon
From Taste of Home Cooking School: Greendale, Wisconsin.
Ingredients
2 tablespoon orange juice
1/4 cup coconut milk
1 teaspoon(s) balsamic vinegar
1 teaspoon(s) honey
2 salmon fillets
1 small onion, sliced
1/2 teaspoon parsley
Directions
Preheat oven to 350 degrees.
• In a small bowl, combine the juice, coconut milk, vinegar, honey . Pour over salmon in baking dish.
Place sliced onions on top of salmon. Sprinkle with parsley.
• Bake in a 350 degree oven for 20 minutes.
