There is a pizza crust to go under the toppings but the fun is in the topping. I keep, mini pizza crusts, in my freezer, for the times, we want pizza for dinner. The two of us eat two each with a heaping bowl of salad. What I started doing, was making two pizzas with one type of topping and a the other two with something different. It makes the meal more interesting and enjoyable.
Tonight, we had a more traditional pizza with tomato sauce,broccoli, onions, Parmesan and mozzarella cheese. The other pizza had carrots, radish, spinach with ricotta, Parmesan and Cheddar. This is a nice change from pizza as we knew it, a few years ago.
For two mini pizzas……
1/4 cup Marinara sauce for each of the two pizzas
1 teaspoon chopped onion for each
sprinkle of Parmesan for each
1/4 cup chopped broccoli for each
1/2 cup shredded mozzarella
Lay out the mini crusts. Pour marinara sauce on two of the crusts. Cover with vegetables and cheese.
Preheat oven to 425 degrees and bake completed pizza for 10 – 12 minutes or until cheese is browned.
1/3 cup Ricotta cheese for each of the two
1/4 cup thin sliced carrots for each
1/4 cup spinach
1/8 cup yellow tomato
few thin sliced pieces of radish
1 teaspoon of Parmesan
1/4 cup of cheddar cheese
Cover crust with Ricotta leaving a small space at the edge that is plain crust.
Spoon spinach on Ricotta. Top with carrots, tomato and radish.
Sprinkle Parmesan and grated cheddar cheese. I grate right onto the pizza.
Bake in the same manner as above.
This is linked to
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