At my house, on Fridays, cooking is an all day affair or it seems to be. I am cooking for the Jewish Sabbath and we eat quite a meal on Friday nights and a less complicated on for Saturday lunch and then a third lighter meal, later in the afternoon. All and all, this calls for a variety of food. I was looking for a quick side dish to go with the chicken, I had made for Friday night and I opened my book (Nigella’s Kitchen) and there was my dish, Tomato Curry. This was served with a coconut rice which I did not make . I had a rice dish already waiting to be served. The Curry went fine with this, as well as, it must have gone with the coconut rice, which I want to make, at another time.
This is a tasty dish and I made it a bit tastier by adding some red pepper dip to it. It also is good served cold and we served it for lunch, that way, on Saturday.
This is my contribution to Forever Nigella. Nigella has tons of delicious recipes both online and in her wonderful books. Join in the fun and select any Nigella recipe and link it up here. While you are there, check out what some of the other Nigella cooks have made.
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