Creamy Pumpkin Wontons

November is here and so is the Improv Challenge for this month.  Our new leader is Kristin from Frugal Antics of a Harried Housewife.  We are all cooking with cream cheese and pumpkin, two ingredients that go well together.  I read an article about wontons and decided, I would try making them with the two ingredients.

We envision wontons, in a certain way and I doubt it is as a dessert.  On the contrary, wontons make a delicious dessert as this creamy pumpkin wonton proves.

Creamy Pumpkin Wontons

Ingredients

30 – 40 wontons

1 small can of pumpkin

3/4 cup of cream cheese

1 teaspoon of pumpkin pie spice

hot oil about 1 1/2 inches deep in saucepan (large)

Procedure

Heat the oil and keep it hot.

Lay out the wontons.  Put water around the edges of one wonton, at a time.  Dab some cream cheese and some pumpkin on the wonton.

Fold into a triangle and seal by pushing around the entire edge with your finger.  Continue doing 3 or 4 of these.

Drop a few at a time into the hot oil.

Turn over after a minute or when it is light brown.

Cook another minute. Drain on paper towels.

You can sprinkle with powdered sugar.

Now, eat, just eat.

This is linked to Tea Party Tuesday    Friday Food          Sweet  Indulgences Sunday
What’s Cookin’ Wednesday?