I have been making this quick bread for a number of years. It comes from the kosher author, Susie Fishbein, and it is one recipe, my husband really, really likes, more than others. You could use other vegetables if you like. In fact, I have some ideas for changes, next time, I remember to make this. This is my most recent list of ingredients.
3 cups all-purpose or gluten-free flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/2 cup unsweetened applesauce
Preheat oven to 350 degrees F.
Using food processor, run the vegetables till chopped small. Include carrots, scallions, zucchini, and spinach. Not corn………