What more could you want for dinner? Peas, Onion, Rice, tomato, sausage and olive????????? That is a full meal for me.
From So Easy: Luscious, Healthy Recipes for Every Meal of the Week, by Ellie Krieger (John Wiley & Sons)
Makes 4 Servings
1 T plus 2 tsp olive oil
2 turkey sausages, sliced into 1/4 inch rounds
2 ½ cups low-sodium organic vegetable broth
1 10-oz package frozen peas
1 medium onion, chopped
1 cup uncooked white rice
1 large ripe tomato, chopped
¼ cup sliced green Spanish pimento-stuffed olives
½ teaspoon salt
½ teaspoon freshly ground black pepper
¼ Teaspoon ground turmeric
Heat 1 tablespoon olive oil in a large, heavy skillet over medium-high heat (use a skillet that has a cover).
Add the sausage and cook, stirring occasionally, until browned, about 6 minutes. Transfer the sausage to a plate. Heat the remaining 2 teaspoons olive oil in the skillet.
Add the onions and cook, stirring, until softened and translucent, 3-5 minutes.
Return sausage to the skillet and add the chicken broth, peas, rice, tomato, olives, salt, pepper and turmeric. Bring to a boil and cover and cook until the rice is tender and the liquid is absorbed, 25-30 minutes.