Roasted Chickpeas

This is a great snack or a side dish for dinner or lunch.  It is easy to make, needs little in terms of ingredients and it is scrumptious.  I took it out of the oven and started popping these, in my mouth.  They can become addictive.

I hope you give these a try.

Roasted Chickpeas


1 container of marinated chickpeas (16 ounce)

olive oil spray

salt and pepper to taste


Preheat oven to 400 degrees F.

On a cookie sheet, place chickpeas.

Sprinkle with salt and pepper, lightly.

Spray with olive oil.

Bake at 400 degrees for 30 minutes, shaking pan, twice.

I like these warm but they are just as good cold.  It is up to you.  Take a bite —- crunch.

This is linked to  GCC Recipe Swap   Friday Favorites     See Ya in the Gumbo    Scrumptious Sunday Link Party      Mix it Up Monday     Totally Tasty Tuesdays (Mandy’s Recipe Box),    Talent Show Tuesday (Chef in Training), Trick or Treat Tuesday (Inside BruCrew Life),  Pennywise Platter Thursdays